Menu category
Appetizers
| Bruschetta with cherry tomatoes | € 7,00 |
| Cold cuts mixed with pickled vegetables | € 9,00 |
| Mixed cheeses with sauces | € 9,00 |
| Polenta, Salami & gorgonzola cheese | € 9,00 |
| Meatballs | e 7,00 |
| Salty polenta pancakes | € 7,00 |
Main courses
| Stuffed Duck | € 9,50 |
| Chicken cotolet | € 9,00 |
| Beef Slices with Le Tese sauce | € 9,50 |
| Tartare of carne salà of porks with cabbage and almonds | € 9,50 |
| Porkfilet with Corvinasauce | €9,50 |
| Sliced Beef with rocket, parmesan and balsamic | € 14,00 |
| Grilled beef fillet | € 17,00 |
| Fillet of beef in green pepper | € 17,00 |
| In the weekend: Mixed grilled pork | € 16,00 |
| In the weekend: Grilled beef rib | € 18,00 |
First dishes
| Caserecce with roket pesto and Burratacheese | € 11,50 |
| Spaghetti with creme of leeks and anchovies | € 9,50 |
| Bigoli with duck ragout | € 9,50 |
| Tagliatelle with rabbit ragout | € 9,50 |
| Ravioli with zucchini and fresh cheese | € 9,50 |
| Macaroni with tomatoe sauce, bacon and eggplant | € 9,50 |
| Homemade pasta with bolognesesauce or genovese pesto or tomatosauce | € 9,00 |
Desserts
| The friendship board | 7 €/person |
| Strawberry semifreddo | € 4,50 |
| Puff pastry with chantilly cream | € 6,00 |
| Shortcrust pastry with cream and fresh fruit | € 6,00 |
| Lemon sorbet | € 3,00 |
| Pistachio semifreddo | € 5,50 |
| Tiramisù | € 6,00 |
| Trio of panna cotta | € 4,50 |
| Hot chocolate cake with chantilly cream | € 6,00 |
| Amaretto semifreddo | € 4,50 |
| Cheesecake with strawberry jam | € 6,00 |
| Pistachio creme brulee | € 5,50 |
Appetizers
| Bruschetta with cherry tomatoes | € 7,00 |
| Cold cuts mixed with pickled vegetables | € 9,00 |
| Mixed cheeses with sauces | € 9,00 |
| Polenta, Salami & gorgonzola cheese | € 9,00 |
| Meatballs | e 7,00 |
| Salty polenta pancakes | € 7,00 |
First dishes
| Caserecce with roket pesto and Burratacheese | € 11,50 |
| Spaghetti with creme of leeks and anchovies | € 9,50 |
| Bigoli with duck ragout | € 9,50 |
| Tagliatelle with rabbit ragout | € 9,50 |
| Ravioli with zucchini and fresh cheese | € 9,50 |
| Macaroni with tomatoe sauce, bacon and eggplant | € 9,50 |
| Homemade pasta with bolognesesauce or genovese pesto or tomatosauce | € 9,00 |
Main courses
| Stuffed Duck | € 9,50 |
| Chicken cotolet | € 9,00 |
| Beef Slices with Le Tese sauce | € 9,50 |
| Tartare of carne salà of porks with cabbage and almonds | € 9,50 |
| Porkfilet with Corvinasauce | €9,50 |
| Sliced Beef with rocket, parmesan and balsamic | € 14,00 |
| Grilled beef fillet | € 17,00 |
| Fillet of beef in green pepper | € 17,00 |
| In the weekend: Mixed grilled pork | € 16,00 |
| In the weekend: Grilled beef rib | € 18,00 |
Desserts
| The friendship board | 7 €/person |
| Strawberry semifreddo | € 4,50 |
| Puff pastry with chantilly cream | € 6,00 |
| Shortcrust pastry with cream and fresh fruit | € 6,00 |
| Lemon sorbet | € 3,00 |
| Pistachio semifreddo | € 5,50 |
| Tiramisù | € 6,00 |
| Trio of panna cotta | € 4,50 |
| Hot chocolate cake with chantilly cream | € 6,00 |
| Amaretto semifreddo | € 4,50 |
| Cheesecake with strawberry jam | € 6,00 |
| Pistachio creme brulee | € 5,50 |