Typical products from Lake Garda: manufactured and sold by Agriturismo


Red wine Corvina Veronese: a simple red wine with a pleasant fragrance, good to drink. We refine many meat dishes and recommend this wine in our restaurant to suit pasta, e.g. tagliatelle with rabbit stew sauce, ravioli with pumpkin or oven-fresh lasagna.

White wine

White  Garganega: a fresh, slightly flavoured white wine that suits many dishes.  Our restaurant recommends it to cheese, cold cut and vegetables.

White frizzante

White wine Frizzante: a slightly sparkling, flavoured and fruity white wine with a dry finish. In our Agriturismo we serve this white wine mainly with dessert.


Rosé wine: a fresh, pleasantly fragrant and slightly tart rosé wine with a fruity note and a bloomy bouquet.  This wine suits poultry, roast veal or mushroom dishes.

Rosè frizzante

Rosé wine Frizzante: a slightly bubbly, mild and harmonious rosé wine with fruit notes.  We often recommend it with dessert.

Oil e.v.o.

A typical product from Lake Garda is the fruity, slightly tart and pleasantly spicy olive oil that we press from our own olives: the water masses of the lake give off the stored heat and thus ensures the mild climate in winter. Our restaurant likes to cook a lot with olive oil and we use it often to prepare cold dishes. There is a bottle of olive oil on every restaurant table, so feel free to refine the salads and vegetables from our farm.

Preserved vegetables

Try our pickled vegetables such as carrots or cauliflower as well as eggplants and tomatoes in oil.


Homemade jam with fruit from our orchard: strawberry, blackberry, plum, pear, apricot, peach, kiwi and persimmon.

Sweet sauces

Homemade sweet sauces with vegetables from our garden, perfect for fresh cheese: onion, pepper, tomato and pumpkin.